Awarded Grants

The 7 Generation Survey will be conducted in 15 communities to expand the circle of people supporting tribe/community groups initiatives and participating in civic engagement. The survey is an organizing tool to strengthen the impact of tribes/groups’ ongoing organizing of community care and safety.

This Beaver Pond Levelers project will restore and conserve wetland and riparian habitats, strengthen biodiversity, and support sustainable beaver populations. The project promotes long-term coexistence between humans and beavers through non-lethal management practices.

MASE is a grassroots network of uranium impacted communities working to restore and protect the natural and cultural environment through engagement among communities and institutions by advocating for clean up of abandoned uranium mine sites, and halting new uranium development in our region.

This project supports Muscogee Creek Nations' initiative to protect the sacred Muscogee Creek ancestral site while raising awareness and advancing land restoration efforts, returning ancestral remains, and uplifting Indigenous sovereignty, cultural preservation, and respect for sacred places.

To assist services provided to First Nations by collaborating in the planning and execution of the 2026 Food Sovereignty Summit in Suquamish, WA from August 24-27, 2026.

Our project will address critical legal needs within Tribal communities by expanding access to estate planning services and legal education, while simultaneously providing law students with valuable, community-based learning opportunities that prepare them for practice in Tribal communities.

This project advances Urban Indian Food Sovereignty in two parts: first, demonstration growing, foodways workshops and community feasts share knowledge to inform the collective build out of long-term foodways access in a Native orchard/foodways walking trail on our TNAS-managed conservation acreage.

The Yurok Tribe Food Sovereignty Program will implement a culturally rooted initiative to support Yurok mothers, infants, and young children by increasing access to traditional first foods through the distribution of seasonal Traditional Food and Healthy Food boxes.

This project revives imu culture in the Waimānalo Hawaiian Homestead community, strengthening cultural identity, food self-sufficiency, and shared learning. Through traditional earth oven practice, we nurture connection, mālama ʻāina, and the passing of knowledge between generations.

Through our Tribal partnership with the Yankton Sioux Tribe and with community and Elder-led governance, we provide nutrient-dense traditional foods and intergenerational knowledge to ensure the health and self-determination of Native mothers and infants.